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Fancy Goldfish Sinking Pellets with insect meal

Fancy Goldfish Sinking Pellets with insect meal
High quality sinking food specifically formulated for fancy goldfish such as Fantails, Lionheads, Orandas, and Ryukins.
RRP:
NZ$ 27.00
Price:
NZ$ 10.00 including GST
Price for 1+:
NZ$ 10.00 per item
Price for 3+:
NZ$ 22.50 per item
Price for 6+:
NZ$ 30.00 per item
FS025
Purchase Qty:
 
 

 Recreates the insect based diet that goldfish would naturally consume. Specially formulated with Insect Meal to promote health and easy digestion whilst reducing waste. Naturally enhances the colour of your goldfish using Spirulina algae, paprika and krill Contains garlic and omega oils to promote health

Features

High quality sinking food specifically formulated for fancy goldfish such as Fantails, Lionheads, Orandas, and Ryukins.

Recreates the insect based diet that goldfish would naturally consume.

Specially formulated with Insect Meal to promote health and easy digestion whilst reducing waste.

Naturally enhances the colour of your goldfish using Spirulina algae, paprika and krill Contains garlic and omega oils to promote health.

Feeding Instructions

Feed 1 – 2 times per day on as much as your fish will consume in 1 – 2 minutes. Uneaten food should be removed.

Analysis

Protein 33%,
Oil 6.5%,
Fibre 2.5%,
Moisture 8%,
Ash 3.5%

Additives

Vitamin A 20,000 IU/kg,
Vitamin D3 1,200 IU/kg,
Vitamin E 70mg/kg,
Vitamin C 300mg/kg

Composition

Cereals, insect meal, fish hydrolysate, yeast, garlic, salmon oil, krill, shrimp, vegetables, Spirulina algae

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The Truth about Fish Science Best Before & Expiry dates...

The Expiry Dates are a legal requirement in the UK & EU and indicate the date when the manufacturer guarantees that the products will meet the Analysis that is printed on the label - if the products have been kept as recommended (sealed). After that expiry/best before date the foods will normally be ok, but cannot be guaranteed to be so - especially if the seal is broken or damaged.

It is very difficult to give a rate of deterioration as it is impacted by the temperature the foods are stored at, including occasional exposure to high temperatures. In clear, packaging light can also have an impact. 
As a very rough guide I would suggest that the food will still be in good condition 6 - 12 months after the best before date or Expiry date, with only a 20 - 25% reduction in vitamin levels.

Information provided by David Pool, Fish Nutrition Specialist and Director of Fish Science